Brownies Brownies & More Brownies!

What's better than a Fudgy Brownie with a tall glass of milk? Two brownies! Kids of all ages love Reese's PB Cup Brownies. There's even a recipe for Carob Brownies.

Gourmet Chocolate Fudge Brownies, Reese's PB Cup Brownies & Carob Brownie Recipe

Last week it was muffins, this week it's brownies and lots of them! The Gourmet Chocolate Fudge Brownies article has variations for Chocolate Chip, Chocolate Walnut and Cream Cheese Brownies. More recipes for Gourmet Chocolate Reese's PB Cup Brownies, White Chocolate Frosting and Chocolate Ganache Icing Brownies are included. You're going to need a half gallon of milk with these brownies. They're that rich and gooey!

I haven't forgetten those that have chocolate and dairy allergies either. Don't turn up your nose, they're actually quite tasty! You can substitute unbleached white flour if you like a lighter brownie.

Whole Wheat PB Carob Brownies

Ingredients:

• 1 1/3 cups whole wheat flour, sifted
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup walnuts, chopped
• 1/2 cup canola oil
• 1/2 cup natural peanut butter
• 1 1/2 cups honey
• 4 Tbsp carob powder
• 1 tsp vanilla
• 3 large eggs

Directions:

1. Preheat oven to 350 degrees F.
2. Grease 13 X 9 inch baking pan with vegetable spray.
3. Blend flour, baking powder, salt and walnuts together and set aside.
4. Heat canola oil, peanut butter, honey and carob powder together, stirring until smooth and mixed well. Remove from heat. Add vanilla.
5. Beat eggs in a separate bowl. Slowly stir in carob mixture.
6. Add dry ingredients and stir just until blended. Do not over mix.
7. Pour into prepared pan.
8. Bake at 350 degrees F for 30-40 minutes or until knife comes out clean.
9. Cool brownies and spread with carob icing.

Carob Icing:

• 1/3 cup margarine
• 4 Tbsp carob powder
• 2 cups powdered sugar
• 1 tsp vanilla
• 4-6 Tbsp hot water

Directions:

• Melt margarine and carob together.
• Add sugar, vanilla and enough water to spread on brownies.