Quick and Easy Quiche Recipes

Classic Quiche Lorraine, Vegetarian, Crabmeat & Spinach Feta Quiche

© Donna Diegel

Vegetarian Quiche, Donna Diegel

Caramelized onions, crisp bacon, roasted red peppers, asparagus and gruyere suspended in a savory custard, all baked in a flaky pie crust. Lots of great quiche ideas.

Quick and Easy Basic Quiche

Serve as a main dish with a salad and crusty French Bread, or brunch size mini-quiche for a bridal shower. As long as you follow the basic custard recipe and technique, what you add to it is up to you. The combinations are as endless as your imagination and what you have in your fridge. Make a leftover quiche for supper some night! Have a couple extra pie crusts in your freezer and you're good to go any time. Make an extra quiche, they freeze well. It's just that easy!

Tips, Tools and Technique:

Basic Classic Quiche Recipe

Ingredients:

Directions:

  1. See recipe for directions and technique on how to make the Best Ever Pie Crust.
  2. Sprinkle cheese evenly over the bottom of the crust.
  3. Place veggies, meats and other additions on top of the cheese.
  4. Whisk together eggs, cream, salt and nutmeg in a medium size mixing bowl on medium speed.
  5. Carefully pour cream on top of veggies, etc.
  6. Bake at 350 degrees for 45 minutes or until knife comes out clean.
  7. Let sit for 15 minutes before slicing.
  8. Refrigerate leftovers.
  9. Serves 6-8.
  10. Serve with salad and a bowl of French Onion Soup for a 3 course meal.

Great Quiche Recipe Ideas:

Variations:

For more appetizers and brunch ideas try these recipes:

Raspberry Cream Cheese Coffee Cake

Spinach Artichoke Dip

Cream Puffs and Savory Choux Pastry Fillings


The copyright of the article Quick and Easy Quiche Recipes in Breads & Muffins is owned by Donna Diegel. Permission to republish Quick and Easy Quiche Recipes must be granted by the author in writing.


Best Ever Pie Crust, Donna Diegel
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