|
||||||
Maple Syrup Spice CakeRecipe for Maple Sugar Nut Filling & Cake in Nordic Ware Bundt Pan
This Maple Syrup Spice Cake is maple sweetness at its best made with pure maple syrup and filled with a mixture of chopped nuts and maple sugar.
This sweet maple syrup spice cake not only contains a whole one and one half cups of pure maple syrup, the filling and topping are sweetened with coarse maple sugar. The darker the syrup, the stronger the flavour so a Canada Grade No. 2/Amber or American Grade Rank A/ Dark Amber maple syrup is recommended for this cake. The cake can be baked in a Nordic Ware bundt pan or a tube pan. A scoop of ice cream really puts the 'icing' on this cake. *Canadian and American Grades/Colours for Pure Maple Syrup ChartsCanadian Grade/Colour Pure Maple Syrup Chart
American Grade/Colour Maple Syrup Chart
Source for Canadian - American Grade/Colour charts: Acadian Maple Products Maple Syrup Spice Cake With Maple Sugar Nut FillingIngredients:Cake:
Filling and topping:
Icing: (optional)
Equipment:
Method:Preheat oven to 350 F. Grease and flour a bundt or tube pan. Filling and topping:Mix chopped nuts and maple sugar in a small bowl. Cake:
Icing:In a small bowl, mix icing sugar and maple syrup until pouring consistency. Add more maple syrup if necessary. Serving Suggestion:Serve with a tall cold glass of milk or a scoop of vanilla ice cream. Maple Syrup Recipe Suggestions:Maple Syrup - A Quebec Sweet Tradition Beef Fillet With Maple Syrup and Mustard Baked Oatmeal Recipe for Sunday Brunch
The copyright of the article Maple Syrup Spice Cake in Baking & Desserts is owned by Liliana Tommasini. Permission to republish Maple Syrup Spice Cake in print or online must be granted by the author in writing.
|
||||||
|
|
||||||
|
|
||||||