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How to Use Chinese Five Spice Powder in BakingFlavor Your Cookies and Fruit Desserts With an Unusual Seasoning
Recipes for making your own Five Spice Powder abound. With the exception of a few, rare recipes for adding it to meat dishes, recipes for using it are rare.
Chinese five spice powder consists of Szechuan pepper, anise, cloves, cinnamon, and ground fennel. Anise, cloves and cinnamon are fairly common seasonings in baking. Ground fennel adds sweetness to the mix, and the pepper is almost negligible in a teaspoon of Chinese five Spice Powder. Try substituting Chinese five spice instead of nutmeg. The quantities are always very small and a good exchange. Chinese Five Spice is a more complex and subtle taste than nutmeg. Chinese five spice powder is particularly suited to use with apples. It makes a welcome change to the traditional use of nutmeg with apples. And there is certainly no reason not to use both in the same recipe. The combined quantity should not exceed the quantity of nutmeg called for in the recipe, at least until you are familiar with the taste, and want more. Apple Cake RecipeFor the Topping
Mix all of the ingredients in a small bowl, breaking up any lumps. Set aside for later. For the Cake
Directions:
Suggestions for What to Flavor With Chinese Five Spice
Baking with Chinese Five Spice is not as strange as it may seem. German pfefferenusse cookies have pepper in them and would be another good place to use Chinese five spice powder. Make your Christmas cookies even more special this year. Five Spice Powder goes best with any kind of butter based cookie that doesn't contain chocolate. Enjoy your apple cake with a great cup of coffee or hot cider.
The copyright of the article How to Use Chinese Five Spice Powder in Baking in Baking & Desserts is owned by Corinne Shibley. Permission to republish How to Use Chinese Five Spice Powder in Baking in print or online must be granted by the author in writing.
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