Baking & Desserts (general)
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Martha Stewart's Cupcakes: Cute Cupcakes Review
Everyone loves cupcakes, and Martha's cute cupcakes will tempt the cupcake lover with beautiful photography, yummy cupcake recipes, tips, tricks & lots of cupcake love. more...
Apple Cranberry Crisp Recipe with Fresh Apples
Cranberry apple crisp with Vermont maple syrup and cinnamon under a crumbly crisp topping of whole wheat flour, rolled oats, butter and brown sugar. A cozy fall dessert! more...
Apple Cobbler Recipe With Fresh Apples
Similar to homemade apple pie, this fruit cobbler is baked with fresh apples, brown sugar & spices bubbling up under a sweet biscuit top. Serve with fresh whipped cream. more...
Apple Bread Pudding Recipe with Fresh Apples
Fall dessert recipes with fresh apples, Vermont maple syrup and apple juice concentrate make this apple bread pudding with whip cream a perfect cool weather snack. more...
Cherry Clafouti Recipe with Fresh Cherries
Fresh cherries are suspended and baked in a light, sweet custard-like cake batter. Clafouti is a quick & easy cherry dessert that must be served warm with whipped cream. more...
Strata Recipe Overnight Breakfast Casserole
Italian bread with bacon, veggies and cheese, the strata is soaked overnight in egg-cream mixture. Brunch casserole is baked in the oven the next morning to feed a crowd. more...
Vegetarian Quiche Recipe in Flaky Pie Crust
Veggie quiche with garlic, onions, peppers, tomatoes, mushrooms, cheddar, cream, eggs & fresh herbs in flaky pie crust. Vary the veggies & invent a new vegetarian quiche! more...
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Tips on How to Make Your Pumpkin Pie Perfectly
By: Sandy McCollum
With canned pumpkin puree, the perfect homemade pumpkin pie is at your fingertips! Here's some tips to make sure this year's homemade pie will be the best it can be. more...
By:
Tammy Andrew
Apples begin to rot when they are kept too long. Instead of throwing them away, dry the apple flesh once it is too overripe to eat whole. more...
Best Holiday Desserts for the Cooking Impaired
By: Julia Estrela
'Tis the season to be jolly-and to indulge in these quick and easy to make holiday treats. more...
By: Elvira Nieto
The nutritionally-packed sweet potato deserves a place at any dinner table year round. more...
There are 3 simple secrets to melting chocolate: use low heat, stir often, and use small chunks of the candy. You can melt chocolate in the microwave or a double boiler. more...
Just How Useless is a Chocolate Teapot?
By:
Helen Smeaton
Is a chocolate teapot completely useless or could it be the perfect chocolate gift for chocoholics? Think iced beverages and chocolate fondue. more...
A long-time family favourite, apple crisp has been a family staple for years. Updating the recipe with walnuts and maple syrup created a nutty, delicious alternative. more...
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